Lamb Variety Box

Our Icelandic sheep are pasture raised with no antibiotics. Icelandic sheep are known for their lean meat, dense protein, and mild flavor. All of our sheep are raised on pasture, with access to freshwater, minerals, and salt. We keep our moms and lambs together all the time, because no one knows how to raise their baby better than their mom. Some people compare the flavor of Icelandic meat to that of grass fed beef, rich in flavor without being too gamey.
 
Icelandic sheep are a heritage breed known for their hardiness, intelligence, and diversity of appearance. Originally brought to Iceland by Erik the Red, this breed of sheep has been genetically modified only by their environment, instead of being shaped and modified by human intervention. Icelandic sheep are known as a triple purpose breed, able to produce quality wool, lean and mild flavored meat, and a significant volume of milk.
Each variety box includes various cuts of lamb including ground, roasts, and steaks. This box allows you to try multiple cuts of meat without having to pay a higher price for premium cuts. The variety box allows you to save through bulk pricing without having to wait for custom processing.